If you must have the staple ham and cheese crepe, you will be dissappointed by its absence on the menu but if if you are a fish, egg and vegetable and / spice lover, this is your heaven. Whether it be the bite-seized zatar crepes (called Bedouin) or the smoked salmon options on the menu, the crepes do not dissapoint. They are well-thought of and non-saucy or greasy making them delightful and filling at the same time. Limonona, the drink the owner Véronique makes with lemon, cane sugar and mint is superb, kind of a mojito without the alcohol.
However, the dessert crepes are on the sweeter side, especially the dark chocolate crepe.