I’d feel silly to give you an exact recipe for this dish. It’s a go-with-the flow kinda creation. The ingredients I used are an avacado, a tomato, a little salt, lemon juice,
some chopped green Thai chili and a tablespoon of chopped green onion and a little chopped cilantro or coriander leaves. But I’d encourage you to go with your pantry and throw in some cucumber cubes, use jalapenos or cracked black pepper instead of green chilies or opt for thinly slices radishes instead of the scallions. Nuts or olives are also always a good addition.
Of course those process is simple. Chop the veggies. Add the seasoning and garnishes and toss. Be cautious so as not to over season. Bon Appetit!